Amogio Sauce Recipe

Name: Amogio Sauce Recipe
Prep time: 10 min
Yield: 2 cups
Ingredients: 28 ounce can whole peeled San Marzano tomatoes; 10 finely minced garlic cloves; 1 tablespoon dry oregano; Juice of 1 lemon; ¼ cup olive oil; coarse salt and freshly cracked pepper to taste

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Prep Time
10 mins
Servings
2 cups
Calories
395 kcal
Course
Condiments
Cuisine
Italian-American Fussion

Amogio Sauce Recipe

Frida Davis

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This Italian Amoigio Sauce Recipe is loaded with tomatoes, garlic, and herbs for a tasty topping to steak, chicken, pork, or fish.

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Ingredients

Servings

28 ounce can whole peeled San Marzano tomatoes
10 finely minced garlic cloves
1 tablespoon dry oregano
Juice of 1 lemon about 2 to 3 tablespoons
¼ cup olive oil
coarse salt and freshly cracked pepper to taste

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Instructions

Add the tomatoes to a large bowl and if they’re whole, crush them using your hands. There should be some small chunks.
Place in the minced garlic, lemon juice, oil, salt, and pepper.
Mix the ingredients until combined.
Store it covered in the refrigerator until you are ready to use it.

Notes

Make-Ahead: For freshness, you can make this homemade salsa up to 3 days ahead of time.
How to Store: Place covered in the refrigerator for up to 8 days. Freeze this recipe covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.
Feel free to use any breed of fresh tomatoes like Roma, heirloom, or even cherry tomatoes.
This sauce will taste even better the next time as it allows time for the flavors to infuse.

Nutrition Information

Show Details

Calories 395kcal (20%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Sodium 528mg (22%) Potassium 1255mg (36%) Fiber 9g (36%) Sugar 18g (36%) Vitamin A 897IU (18%) Vitamin C 41mg (46%) Calcium 202mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories	395kcal	20%
Carbohydrates	36g	12%
Protein	8g	16%
Fat	28g	43%
Saturated Fat	4g	20%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	20g	100%
Sodium	528mg	22%
Potassium	1255mg	27%
Fiber	9g	36%
Sugar	18g	36%
Vitamin A	897IU	18%
Vitamin C	41mg	46%
Calcium	202mg	20%
Iron	6mg	33%