5.0 from 3 votes
An Experiment with Nut-Free Almond Jelly
Almond Jelly, Almond Tofu, Almond Pudding...no matter what you call it, this nut-free almond tofu gelatin based dessert is so good.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Calories: 116 kcal
Course:
Dessert
Cuisine:
Asian
Ingredients
- 4 tsp of agar powder 2 packets of Knox
- 1/4 cup room temperature water
- 3/4 cup hot water
- 1/2 cup sugar
- 1 cup flax seed milk or milk or other dairy free beverage
- 1 tablespoon vanilla or imitation coconut extract
- Assorted Fresh Fruit cut into bite sized pieces: pineapple, mango, strawberry, lychee, etc..
- Simple sugar syrup or coconut nectar optional