An Experiment with Nut-Free Almond Jelly

Name: An Experiment with Nut-Free Almond Jelly
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 10 min
Yield: 4 serving
Ingredients: 4 tsp of agar powder; 1/4 cup room temperature water; 3/4 cup hot water; 1/2 cup sugar; 1 cup flax seed milk; 1 tablespoon vanilla; Assorted Fresh Fruit; Simple sugar syrup or coconut nectar

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
4
Calories
116 kcal
Course
Dessert
Cuisine
Asian

An Experiment with Nut-Free Almond Jelly

Brian Ramos

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Almond Jelly, Almond Tofu, Almond Pudding...no matter what you call it, this nut-free almond tofu gelatin based dessert is so good.

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Ingredients

Servings

4 tsp of agar powder 2 packets of Knox
1/4 cup room temperature water
3/4 cup hot water
1/2 cup sugar
1 cup flax seed milk or milk or other dairy free beverage
1 tablespoon vanilla or imitation coconut extract
Assorted Fresh Fruit cut into bite sized pieces: pineapple, mango, strawberry, lychee, etc..
Simple sugar syrup or coconut nectar optional