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Ancho Crusted Porterhouse Steak Recipe
Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection and bathed in melted butter. Here is the recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 921 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1-1/2 inch thick porterhouse steak about 1.5 pounds
- 2 tablespoons ancho powder
- 1 tablespoon granulated garlic
- salt and pepper to taste
- 2 tablespoons neutral oil such as avocado oil
- 2 pads of butter
- Easy Chimichurri Verde Recipe optional
Instructions
- Rub the ancho, garlic, salt and pepper into each side of the porterhouse steak. Get it good and in there.
- Heat a cast iron pan to medium-high heat and add the oil.
- Set the ancho-rubbed porterhouse into the pan and let it sit for 5 minutes, without touching it.
- Flip and add the butter over the top. Cook for 4 minutes more.
- Remove the steak from the heat and let it rest for 5 minutes before slicing. Enjoy!
Cup of Yum
Nutrition Information
Calories
921kcal
(46%)
Carbohydrates
6g
(2%)
Protein
72g
(144%)
Fat
66g
(102%)
Saturated Fat
22g
(110%)
Cholesterol
192mg
(64%)
Sodium
324mg
(14%)
Potassium
1254mg
(36%)
Fiber
3g
(12%)
Vitamin A
2370IU
(47%)
Calcium
47mg
(5%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 921
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 6g | 2% |
| Protein | 72g | 144% |
| Fat | 66g | 102% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 192mg | 64% |
| Sodium | 324mg | 14% |
| Potassium | 1254mg | 27% |
| Fiber | 3g | 12% |
| Vitamin A | 2370IU | 47% |
| Calcium | 47mg | 5% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.