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Anchovy Sauce Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 servings
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon anchovy paste
  • 2 tablespoons butter softened
  • 1 cup Normande sauce

Instructions

    Cup of Yum
  1. Combine the anchovy paste and butter to make anchovy butter.
  2. Re-chill the anchovy butter.
  3. When the Normandy sauce is complete, whisk in the anchovy butter. The colder the butter, the less chance it separating.