Anchovy Sauce Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Condiments
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Cuisine
American
Anchovy Sauce Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tablespoon anchovy paste
- 2 tablespoons butter softened
- 1 cup Normande sauce
Instructions
- Combine the anchovy paste and butter to make anchovy butter.
- Re-chill the anchovy butter.
- When the Normandy sauce is complete, whisk in the anchovy butter. The colder the butter, the less chance it separating.
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