and Store Brown Sugar
User Reviews
5.0
3 reviews
Excellent
and Store Brown Sugar
Report
Keep scrolling to learn how to make brown sugar in less than 5 minutes and my trick for keeping it perfectly soft and lump-free. Plus some interesting science tips about brown sugar in baking!
Share:
Ingredients
- 1 cup granulated sugar
- 1 tablespoon unsulphured molasses for light brown sugar, 2 to 3 tablespoons for dark brown sugar
Add to Shopping List
Instructions
- In a large bowl, use an electric mixer to combine the sugar and molasses until completely incorporated. Use or store in an airtight container. Use a brown sugar saver to keep it from hardening.
- If it does become hard, you can still add the soaked brown sugar saver to soften it. You can also add a slice of bread for a few hours, which will soften it again.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust and Bourbon Whipped Cream
American
0.0
(0 reviews)
Ginger Molasses Cookies and Brown Sugar Bourbon Homemade Ice Cream Sandwiches
American
0.0
(0 reviews)
