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5.0 from 3 votes

Andes Mint Chocolate Chip Cookies Recipe

Chocolate cookies made with Andes mints instead of chocolate chips.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 36
Calories: 168 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter
  • 1 Tablespoon vanilla extract
  • 1/3 cup water
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 bag Andes Creme De Menthe Baking Chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Cream butter, vanilla, and water until smooth. Add both sugars and mix well.
  3. Add flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined.
  4. Stir in Andes Baking Chips.
  5. Roll the dough into 1 inch balls and place on ungreased cookie sheets.
  6. Bake for 8 minutes.

Notes

  • Nutrition facts are estimates.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 21g (7%) Protein 1g (2%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 95mg (4%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 21g 7%
Protein 1g 2%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 95mg 4%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.