Andes Mint Chocolate Chip Cookies Recipe
User Reviews
5.0
3 reviews
Excellent
Andes Mint Chocolate Chip Cookies Recipe
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Chocolate cookies made with Andes mints instead of chocolate chips.
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Ingredients
- 1 cup butter
- 1 Tablespoon vanilla extract
- 1/3 cup water
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 1/2 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 bag Andes Creme De Menthe Baking Chips
Instructions
- Preheat oven to 375 degrees.
- Cream butter, vanilla, and water until smooth. Add both sugars and mix well.
- Add flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined.
- Stir in Andes Baking Chips.
- Roll the dough into 1 inch balls and place on ungreased cookie sheets.
- Bake for 8 minutes.
Notes
- Nutrition facts are estimates.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
95mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 95mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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