0 from 33 votes
Andes Mint Cookies
Andes Mint Cookies combine delicious fudgy chocolate cookies with the irresistible taste of Andes Mints
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings: 32 cookies
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 1 cup dark brown sugar measure packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons espresso powder
- 1/2 teaspoons salt
- 1 cup Andes mints Bits or Chopped
- 1 cup chocolate chips OR chunks semi-sweet
Instructions
- With a handheld or stand mixer, cream together butter, dark brown sugar, and granular sugar until light and fluffy about 3 minutes.Add in eggs and vanilla, and mix on low until combined.
- In a separate large bowl whisk together flour, unsweetened cocoa powder, baking soda, baking powder, espresso powder, and salt.
- Slowly, add in flour mixture to wet mixture and mix until combined. Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Scoop out 2 tablespoons of cookie dough and place on the baking sheet.
- Bake in the preheated oven for 15-17 minutes. Remove from oven and allow cookies to cool on baking sheet on a wire cooling rack for 5 minutes, then remove cookies from baking sheet and transfer cookies to a wire baking rack to cool.
Cup of Yum
Notes
- Store cookies in a sealed container up at room temperature up to 4 days. If they start to harden, place a piece of simple sandwich bread into the sealed container with them, they’ll soften up quickly.
- You can make and store this cookie dough the refrigerator up to 2 days or you can store in the freezer up to 1 month. Make sure it’s tightly covered and that you let it thaw a bit prior to baking.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
168mg
(7%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
196IU
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 168mg | 7% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 196IU | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.