Andes Mint Cookies
User Reviews
5.0
33 reviews
Excellent
Andes Mint Cookies
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Andes Mint Cookies combine delicious fudgy chocolate cookies with the irresistible taste of Andes Mints
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Ingredients
- 1 cup butter
- 1 cup dark brown sugar measure packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons espresso powder
- 1/2 teaspoons salt
- 1 cup Andes mints Bits or Chopped
- 1 cup chocolate chips OR chunks semi-sweet
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Instructions
- With a handheld or stand mixer, cream together butter, dark brown sugar, and granular sugar until light and fluffy about 3 minutes.Add in eggs and vanilla, and mix on low until combined.
- In a separate large bowl whisk together flour, unsweetened cocoa powder, baking soda, baking powder, espresso powder, and salt.
- Slowly, add in flour mixture to wet mixture and mix until combined. Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Scoop out 2 tablespoons of cookie dough and place on the baking sheet.
- Bake in the preheated oven for 15-17 minutes. Remove from oven and allow cookies to cool on baking sheet on a wire cooling rack for 5 minutes, then remove cookies from baking sheet and transfer cookies to a wire baking rack to cool.
Notes
- Store cookies in a sealed container up at room temperature up to 4 days. If they start to harden, place a piece of simple sandwich bread into the sealed container with them, they’ll soften up quickly.
- You can make and store this cookie dough the refrigerator up to 2 days or you can store in the freezer up to 1 month. Make sure it’s tightly covered and that you let it thaw a bit prior to baking.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
168mg
(7%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
196IU
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 168mg | 7% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 196IU | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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