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Andes Mint Cookies
5 from 22 votes

Andes Mint Cookies

These Andes Mint Cookies are rich chocolate-based cookies incorporating brown sugar, corn syrup, and semi-sweet chocolate chips in the dough, topped with Andes mints that melt upon baking. The combination yields soft, slightly chewy cookies with a minty chocolate topping that hardens as it cools.

Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
Servings: 36 cookies
Calories: 193 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. brown sugar
  • 2 Tbsp. white corn syrup
  • 12 ounces chocolate chips semi-sweet
  • 2 1/2 c. flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp. salt
  • 2 egg
  • 2-3 packages Andes mints candy

Instructions

    Cup of Yum
  1. Heat butter, sugar, corn syrup, and chocolate chips in a small saucepan until chocolate chips are melted.
  2. Remove from heat and pour into a large mixing bowl and add flour, baking soda, and salt. Then beat in eggs one at a time.
  3. Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten.
  4. Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place one to two Ande's Mint on top of each cookie (I like to do two).
  5. When they melt smooth the chocolate evenly over the top. Cool completely at room temperature and let chocolate harden before serving.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 113mg (5%) Potassium 89mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 140IU (3%) Calcium 19mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 36 cookies

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 113mg 5%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 140IU 3%
Calcium 19mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.