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Andes Mint Pie

Full of creamy chocolate and fresh peppermint flavors this Andes Mint Pie is a fun flavorful and EASY dessert that you must make!

Prep Time
8 hrs 15 mins
Cook Time
15 mins
Total Time
8 hrs 23 mins
Servings: 1 pie
Course: Dessert

Ingredients

  • 1 12 oz bag semi-sweet chocolate chips
  • 1 ½ cup heavy whipping cream divided
  • ¼ cup powdered sugar
  • 1 tablespoon peppermint extract
  • 1 9 -inch Oreo cookie crust
  • ½ cup Andes candy bits more for sprinkling
  • 1 8 oz container whipped topping
  • chocolate syrup

Instructions

    Cup of Yum
  1. Add your chocolate chips to a glass bowl and in a small saucepan add 3/4 cup heavy cream and heat over medium heat until just bubbling.
  2. Immediately pour onto your chocolate chips and cover with a plate for about 5-7 minutes.
  3. Stir your chocolate and cream together until chips are all melted and let cool to room temperature.
  4. Once cooled stir in your sugar and peppermint extract.
  5. In another bowl whip your remaining heavy cream until peaks just start to form.
  6. Add in half your chocolate mixture and beat until combined then add in remaining mixture and continue to beat.
  7. Fold in your Andes candy bits and pour into crust.
  8. Cover and refrigerate about 8 hours or overnight.
  9. Once chilled add your whipped topping to top and sprinkle with more Andes candy and drizzle syrup over each individual slice.