Andes Mint Pie
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Prep Time
8 hrs 15 mins
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Cook Time
15 mins
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Total Time
8 hrs 23 mins
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Servings
1 pie
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Course
Dessert
Andes Mint Pie
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Full of creamy chocolate and fresh peppermint flavors this Andes Mint Pie is a fun flavorful and EASY dessert that you must make!
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Ingredients
- 1 12 oz bag semi-sweet chocolate chips
- 1 ½ cup heavy whipping cream divided
- ¼ cup powdered sugar
- 1 tablespoon peppermint extract
- 1 9 -inch Oreo cookie crust
- ½ cup Andes candy bits more for sprinkling
- 1 8 oz container whipped topping
- chocolate syrup
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Instructions
- Add your chocolate chips to a glass bowl and in a small saucepan add 3/4 cup heavy cream and heat over medium heat until just bubbling.
- Immediately pour onto your chocolate chips and cover with a plate for about 5-7 minutes.
- Stir your chocolate and cream together until chips are all melted and let cool to room temperature.
- Once cooled stir in your sugar and peppermint extract.
- In another bowl whip your remaining heavy cream until peaks just start to form.
- Add in half your chocolate mixture and beat until combined then add in remaining mixture and continue to beat.
- Fold in your Andes candy bits and pour into crust.
- Cover and refrigerate about 8 hours or overnight.
- Once chilled add your whipped topping to top and sprinkle with more Andes candy and drizzle syrup over each individual slice.
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