0 from 24 votes
Andouille Sausage Pasta
Looking for one pot meals? Try this Cheesy Pasta and Sausage Skillet Dinner recipe. It is so easy and delicious. Perfect for a busy night.
Prep Time
2 mins
Cook Time
2 mins
Total Time
14 mins
Servings: 6 - 8
Calories: 512 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb andouille sausage Cut into 1 in. pieces
- 16 oz penne pasta
- 1 red bell pepper diced
- 1 can can of crushed tomatoes 14.5 oz.
- 1 tbsp Italian seasoning
- 2 tsp minced garlic
- 2 cups water
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup Parmesan Cheese
Instructions
- In a large skillet, add the sausage and the red pepper. Brown over medium heat until the sausage is browned and the peppers start to get soft.
- Add in the pasta, milk, tomatoes, seasonings, and then add enough water to just slightly cover the pasta (about 2 cups).
- Simmer over medium heat (with the lid on) until the pasta is soft (about 10 minutes). Remove the lid.
- Mix in the cheese and stir to melt.
- Serve immediately.
Cup of Yum
Notes
- This mom loves a one pot meal. You only have one dish to clean. Enjoy this dish and the lack of cleanup!
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
45g
(15%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
1479mg
(62%)
Potassium
361mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
705IU
(14%)
Vitamin C
20.1mg
(22%)
Calcium
198mg
(20%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1479mg | 62% |
| Potassium | 361mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 198mg | 20% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.