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Andouille Sausage Soup
Andouille Sausage Soup is a cozy dish with spicy sausage, warm seasonings, filling potatoes, and it's all topped off with sour cream and hot sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 Servings
Calories: 279 kcal
Course:
Soup
Cuisine:
French-American Fusion
Ingredients
- 12 ounces cooked andouille sausage links , sliced
- 2 yellow onions , diced
- 2 carrots , diced
- 2 stalks celery , thinly sliced
- 1 green pepper , diced
- 3 garlic cloves , minced
- 1 teaspoon dried thyme
- 2 pounds yukon potatoes , peeled and diced
- 28 ounces crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups beef broth
- 1 cup sour cream
- hot sauce , optional
Instructions
- To a large stockpot, add the Andouille sausage on medium heat and cook until fat has rendered and slices are browned.
- Remove sausage and add in onions, carrots, celery, green bell pepper, and garlic. Cook, stirring occasionally, until vegetables are translucent and softened.
- Add in the thyme, potatoes, crushed tomatoes, Worcestershire sauce, salt, pepper, beef broth, and Andouille sausage, and stir well.
- Bring to a simmer, uncovered, and cook for 20 minutes. Remove from heat and serve with sour cream and hot sauce (optional).
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
1022mg
(43%)
Potassium
944mg
(27%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2454IU
(49%)
Vitamin C
38mg
(42%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 1022mg | 43% |
| Potassium | 944mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2454IU | 49% |
| Vitamin C | 38mg | 42% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.