Andouille Sausage Soup

Name: Andouille Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 12 ounces cooked andouille sausage links; 2 yellow onions; 2 carrots; 2 stalks celery; 1 green pepper; 3 garlic cloves; 1 teaspoon dried thyme; 2 pounds yukon potatoes; 28 ounces crushed tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 4 cups beef broth; 1 cup sour cream; hot sauce

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 Servings
Calories
279 kcal
Course
Soup
Cuisine
French-American Fusion

Andouille Sausage Soup

Bianca Bennett

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Andouille Sausage Soup is a cozy dish with spicy sausage, warm seasonings, filling potatoes, and it's all topped off with sour cream and hot sauce.

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Ingredients

Servings

12 ounces cooked andouille sausage links , sliced
2 yellow onions , diced
2 carrots , diced
2 stalks celery , thinly sliced
1 green pepper , diced
3 garlic cloves , minced
1 teaspoon dried thyme
2 pounds yukon potatoes , peeled and diced
28 ounces crushed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 cups beef broth
1 cup sour cream
hot sauce , optional

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Instructions

To a large stockpot, add the Andouille sausage on medium heat and cook until fat has rendered and slices are browned.
Remove sausage and add in onions, carrots, celery, green bell pepper, and garlic. Cook, stirring occasionally, until vegetables are translucent and softened.
Add in the thyme, potatoes, crushed tomatoes, Worcestershire sauce, salt, pepper, beef broth, and Andouille sausage, and stir well.
Bring to a simmer, uncovered, and cook for 20 minutes. Remove from heat and serve with sour cream and hot sauce (optional).

Nutrition Information

Show Details

Calories 279kcal (14%) Carbohydrates 28g (9%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 43mg (14%) Sodium 1022mg (43%) Potassium 944mg (27%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 2454IU (49%) Vitamin C 38mg (42%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories	279kcal	14%
Carbohydrates	28g	9%
Protein	12g	24%
Fat	14g	22%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	43mg	14%
Sodium	1022mg	43%
Potassium	944mg	20%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	2454IU	49%
Vitamin C	38mg	42%
Calcium	89mg	9%
Iron	3mg	17%