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Angel Berry Trifle
An Angel Berry Trifle that's perfect for Easter brunch made with fresh berries, angel food cake and an out of this world vanilla pudding and cream cheese custard.
Prep Time
30 mins
Total Time
30 mins
Servings: 12
Calories: 265 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ounce instant sugar free vanilla pudding (1 package)
- 1½ cups milk
- 1 cup vanilla yogurt
- 6 ounce cream cheese I used whipped cream cheese
- ½ cup sour cream
- 12 ounce Whipped Cream I used cool whip
- 1 angel food cake prepared and cut into cubes
- 2 cups strawberries chopped
- 2 cups raspberries
- 2 cups blackberries
Instructions
- In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
- In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
- Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries.
- Serve immediately or refrigerate.
Cup of Yum
Notes
- I used a store bought already prepared angel food cake, but you can make your own and use that instead.
- Make sure to store this in the refrigerator because it has a lot of dairy so you don't want to leave it at room temperature for too long. This trifle will last up to 3 days in the refrigerator.
- Perfect for make ahead. Trifles are great because you can make them the day before and the longer they sit in the fridge, the better they will taste.
Nutrition Information
Serving
1serving
Calories
265kcal
(13%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
349mg
(15%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
450IU
(9%)
Vitamin C
24.7mg
(27%)
Calcium
169mg
(17%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1serving | |
| Calories | 265kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 349mg | 15% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 24.7mg | 27% |
| Calcium | 169mg | 17% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.