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Angel Chicken and Rice Casserole
Angel Chicken and Rice Casserole is a creamy, cheesy, comforting classic. Tender chicken is folded into fluffy rice smothered in a savory cream sauce. The top has the most perfectly toasty cheesy crunch. You're going to love it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 569 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Casserole
- 3 cups cooked shredded chicken
- 3 cups cooked white rice
- 8 ounces cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- 1 (10-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 package of Italian dressing mix
Topping
- ⅔ cup panko breadcrumbs
- ⅔ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
Instructions
- Prepare a 9x13x2 inch baking dish with nonstick cooking spray. Preheat the oven to 350 degrees Fahrenheit. Add the 3 cups cooked shredded chicken and 3 cups cooked white rice to a large bowl.
- In a separate bowl, using a hand mixer, whisk 8 ounces cream cheese,½ cup unsalted butter, 1 (10-ounce) can cream of chicken soup, 1 cup chicken broth, and 1 package of Italian dressing mix.
- Add the cream cheese mixture to the chicken and rice mixture and mix well to combine.
- Pour the chicken and rice casserole mixture into the prepared baking dish.
- In a separate bowl mix ⅔ cup panko breadcrumbs, ⅔ cup shredded cheddar cheese, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon oregano, and ½ teaspoon thyme
- Spread the breadcrumb mixture over the top of the casserole, cover with foil, and bake for 20 minutes.
- Uncover the casserole and bake for another 5-10 minutes until the topping is golden and crispy. Serve fresh!
Cup of Yum
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
30g
(10%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
663mg
(28%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1148IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 26g | 52% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 663mg | 28% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1148IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.