0 from 18 votes
Angel Food Cake
My Classic Angel Food Cake is perfectly light and fluffy, made with egg whites, sugar, almond and vanilla flavor. Top with cream and berries!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups cake flour
- 1 3/4 cups white sugar
- 1/4 teaspoon salt
- 1 1/2 cups egg whites
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Make sure your pan, stand mixer, sifter and whisks is clean, dry and grease free, then line only the bottom of a tube pan with parchment paper
- Sift the flour, sugar and salt together.
- Beat the egg whites to stiff peaks, add in the cream of tartar, vanilla and almond extracts and beat until they're just combined.
- Gently fold the dry ingredients into the egg whites then pour into the tube pan.
- Place into the oven, then turn it on to 325 degrees and cook for 60 minutes before removing from the oven placing a metal plate over it and flipping the tube pan over to let it cool upside down before removing it.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
0.4g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
119mg
(5%)
Potassium
126mg
(4%)
Fiber
0.4g
(2%)
Sugar
35g
(70%)
Vitamin A
0.3IU
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 119mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.