Angel Food Cake
User Reviews
5.0
18 reviews
Excellent
Angel Food Cake
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My Classic Angel Food Cake is perfectly light and fluffy, made with egg whites, sugar, almond and vanilla flavor. Top with cream and berries!
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Ingredients
- 1 1/4 cups cake flour
- 1 3/4 cups white sugar
- 1/4 teaspoon salt
- 1 1/2 cups egg whites
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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Instructions
- Make sure your pan, stand mixer, sifter and whisks is clean, dry and grease free, then line only the bottom of a tube pan with parchment paper
- Sift the flour, sugar and salt together.
- Beat the egg whites to stiff peaks, add in the cream of tartar, vanilla and almond extracts and beat until they're just combined.
- Gently fold the dry ingredients into the egg whites then pour into the tube pan.
- Place into the oven, then turn it on to 325 degrees and cook for 60 minutes before removing from the oven placing a metal plate over it and flipping the tube pan over to let it cool upside down before removing it.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
0.4g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
119mg
(5%)
Potassium
126mg
(4%)
Fiber
0.4g
(2%)
Sugar
35g
(70%)
Vitamin A
0.3IU
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 119mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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