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Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • ½ lb angel hair pasta cooked per instructions
  • 1-2 tbsp olive oil
  • 2-3 cloves of garlic minced
  • 1 cup of frozen artichoke hearts thawed
  • 1 cup of grape tomatoes diced
  • ½ cup black olives sliced
  • 1 tbsp capers rinsed
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 tbsp fresh basil chopped
  • Parmesan cheese shaved

Instructions

    Cup of Yum
  1. Cook the pasta in a large pot of salted water per instructions; drain, reserving 1/2 cup of the cooking liquid
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
  3. Add the artichoke hearts, tomatoes, olives, and capers. Cook for an additional 1-2 minutes.
  4. Add the cooked/drained pasta to the skillet along with some of the reserved cooking water as needed.
  5. Season well with sea salt and freshly cracked pepper, add the basil and some Parmesan cheese then toss to coat evenly. Taste and re-season if needed. Serve immediately. Enjoy.