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Angelica Cake with Nutella
Angelica Cake with Nutella - a beautiful plaited cake for World Nutella Day!
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 40 mins
Course:
Dessert
Cuisine:
Italian
Ingredients
Starter Dough
- 135 gms – 1 cup flour
- 4 gms – 1 ½ tsp dry yeast
- 75 ml – 1/3 cup water lukewarm
- 1 tsp honey
Dough
- 400 gms – 3 ¼ cup flour
- 75 gms – 1/3 cup sugar
- 120 ml – ½ cup milk lukewarm
- 5 gms – ¾ tsp salt
- 120 gms – ½ cup butter softened
- 3 egg yolks
Cake
- 1 to 1 ½ cups Nutella
- Butter and Sugar to coat