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5.0 from 3 votes

Anghang Sarap Laing

This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 ounces 60 grams dried taro leaves (dahon ng gabi), chopped
  • 5 ounces pork shoulder chasm, sliced into thin small pieces
  • 10 pieces medium shrimp cleaned
  • 2 33g packs Knorr Ginataang Gulay Recipe Mix
  • 2 tablespoons shrimp paste bagoong alamang
  • 4 thumbs ginger sliced
  • 2 medium onions sliced
  • 7 cloves garlic crushed
  • 10 to 12 pieces Thai chili
  • 4 1/2 cups water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe Mix with 4 1/2 cups water. Mix well. Set aside.
  2. Heat oil in a pot.
  3. Pan-fry the shrimp for 1 minute per side. Remove and set aside.
  4. Pour the gata mixture into the cooking pot. Let boil.
  5. Add pork, onion, ginger, garlic, and chili. Cover the pot. Boil in medium heat for 30 minutes or until the pork becomes tender.
  6. Add the shrimp paste. Stir.
  7. Add the dried taro leaves. Cover the cooking pot and continue to cook for 20 minutes in low heat. This will allow the taro to absorb the gata mixture well.
  8. Stir. Continue to cook for 12 to 15 minutes.
  9. Add the pan-fried shrimp back into the pot. Stir.
  10. Transfer immediately to a serving plate. Serve with warm rice.
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.