0 from 3 votes
Antipasti Burrata Panzanella
The perfect panzanella with burrata, some pantry staples and roasted bell peppers!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 people
Calories: 435 kcal
Course:
Side Dish , Salad
Cuisine:
Italian
Ingredients
- 2 large orange bell peppers
- 2 large red bell peppers
- 8 tablespoons olive oil divided
- Kosher salt and freshly ground black pepper
- ½ small red onion thinly sliced
- ½ cup Delallo Sun Dried Tomatoes
- ¼ cup Delallo Roasted Garlic Cloves
- ¼ cup Delallo Castelvetrano Olives
- 2 tablespoons red wine vinegar
- ½ teaspoon red pepper flakes
- 1 tablespoons fresh oregano plus more for garnish
- ½ loaf country-style bread about 12 ounces, torn into pieces
- 4-6 ounces Fresh Burrata
Instructions
- Preheat broiler. Toss bell peppers and 2 tablespoons of oil on a rimmed baking sheet; season with salt and pepper. Broil, turning occasionally, until skins are blackened in spots and blisters all over, 10–12 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and let sit 15 minutes. Reduce oven temperature to 400° F.
- Peel and seed peppers; cut into 1” strips. Toss peppers in a clean large bowl with onion, garlic cloves, sun dried tomatoes, olives, vinegar, red pepper flakes, oregano, and 4 tablespoons of olive oil and set aside.
- Toss bread and remaining 2 tablespoons of olive oil on a clean baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8–10 minutes. Let croutons cool.
- Toss antipasti mixture, and croutons in a large bowl. Arrange on a platter with cheese; top with remaining all the herbs.
Cup of Yum
Notes
- Fold it all together and you’ve got a salad that will double as an appetizer. You could even set it out with toothpicks and let people demolish it before the main course. No one can say no to this one!!
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
43g
(14%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
13mg
(4%)
Sodium
446mg
(19%)
Potassium
603mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1620IU
(32%)
Vitamin C
130mg
(144%)
Calcium
177mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 13mg | 4% |
| Sodium | 446mg | 19% |
| Potassium | 603mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1620IU | 32% |
| Vitamin C | 130mg | 144% |
| Calcium | 177mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.