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Antipasto Appetizer Cheese Board
5 from 9 votes

Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings
Course: Appetizer

Ingredients

  • 8 ounces bocconcini
  • 1 tablespoon olive oil
  • 1 tablespoon parsley chopped fresh leaves
  • Pinch crushed red pepper flakes optional
  • 8 ounces Asiago cheese thinly sliced
  • 8 ounces provolone cheese thinly sliced
  • 8 ounces parmesan cubed
  • 6 ounces prosciutto sliced
  • 6 ounces salami thinly sliced
  • 3 ounces pepperoni thinly sliced
  • 1 cup artichoke hearts drained, marinated
  • 1 cup olive drained, mixed varieties
  • ½ cup peppadew pepper
  • ½ cup marcona almond
  • 1 focaccia bread toasted and sliced, loaf

Instructions

    Cup of Yum
  1. In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
  2. Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.