Antipasto Appetizer Cheese Board
User Reviews
5
9 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
12 servings
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Course
Appetizer
Antipasto Appetizer Cheese Board
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Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
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Ingredients
- 8 ounces bocconcini
- 1 tablespoon olive oil
- 1 tablespoon parsley chopped fresh leaves
- Pinch crushed red pepper flakes optional
- 8 ounces Asiago cheese thinly sliced
- 8 ounces provolone cheese thinly sliced
- 8 ounces parmesan cubed
- 6 ounces prosciutto sliced
- 6 ounces salami thinly sliced
- 3 ounces pepperoni thinly sliced
- 1 cup artichoke hearts drained, marinated
- 1 cup olive drained, mixed varieties
- ½ cup peppadew pepper
- ½ cup marcona almond
- 1 focaccia bread toasted and sliced, loaf
Instructions
- In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
- Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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