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5.0 from 9 votes

Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings
Course: Appetizer

Ingredients

  • 8 ounces bocconcini
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley leaves
  • Pinch of Crushed Red Pepper Flakes optional
  • 8 ounces Asiago thinly sliced
  • 8 ounces Provolone thinly sliced
  • 8 ounces parmesan cubed
  • 6 ounces sliced prosciutto
  • 6 ounces salami thinly sliced
  • 3 ounces pepperoni thinly sliced
  • 1 cup marinated artichoke hearts drained
  • 1 cup Mixed olives drained
  • ½ cup peppadew peppers
  • ½ cup Marcona almonds
  • 1 loaf focaccia bread toasted and sliced

Instructions

    Cup of Yum
  1. In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
  2. Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.