Antipasto Appetizer Cheese Board

Name: Antipasto Appetizer Cheese Board
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 ounces bocconcini; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley leaves; Pinch of Crushed Red Pepper Flakes; 8 ounces Asiago; 8 ounces Provolone; 8 ounces parmesan; 6 ounces sliced prosciutto; 6 ounces salami; 3 ounces pepperoni; 1 cup marinated artichoke hearts; 1 cup Mixed olives; ½ cup peppadew peppers; ½ cup Marcona almonds; 1 loaf focaccia bread

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
12 servings
Course
Appetizer

Antipasto Appetizer Cheese Board

Iris Warren

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Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

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Ingredients

Servings

8 ounces bocconcini
1 tablespoon olive oil
1 tablespoon chopped fresh parsley leaves
Pinch of Crushed Red Pepper Flakes optional
8 ounces Asiago thinly sliced
8 ounces Provolone thinly sliced
8 ounces parmesan cubed
6 ounces sliced prosciutto
6 ounces salami thinly sliced
3 ounces pepperoni thinly sliced
1 cup marinated artichoke hearts drained
1 cup Mixed olives drained
½ cup peppadew peppers
½ cup Marcona almonds
1 loaf focaccia bread toasted and sliced

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Instructions

In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.