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5.0 from 12 votes

Antipasto Salad

A perfect side dish for pizza night, this Antipasto Salad is filled with all of your favorite antipasto flavors with an easy Italian salad dressing.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 side dish servings
Calories: 228 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

Homemade Italian Dressing:
  • 6 tablespoons extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Salad:
  • 8 cups chopped lettuce (I used a mix of read leaf and romaine hearts)
  • 1 7 oz jar roasted red peppers, drained and sliced
  • 1 6 oz jar artichoke hearts marinated in oil, chopped
  • 1/2 cup Thinly sliced red onion
  • 1/2 cup parsley leaves
  • 1/2 cup kalamata olives halved
  • 1/2 cup diced pepperoni
  • 1/2 cup diced salami
  • 1/2 cup diced provolone
  • 1/2 cup quartered cherry or grape tomatoes
  • pepperonicini peppers

Instructions

    Cup of Yum
  1. To make the dressing, combine all the ingredients in a blender and process until completely combined and smooth. Alternately, combine in a jar with a tight fitting lid and shake vigorously until combined and smooth.
  2. In a large bowl, toss together the lettuce, red peppers, artichoke hearts, red onion, parsley, olives, pepperoni, salami, Provolone and tomatoes. Pour the salad dressing over the top and toss to combine. Serve with the pepperoncini peppers.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/8 of salad Calories 228kcal (11%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 11g Trans Fat 0g Cholesterol 22mg (7%) Sodium 1008mg (42%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8side dish servings

Amount Per Serving

Calories 228

% Daily Value*

Serving 1/8 of salad
Calories 228kcal 11%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 11g 65%
Trans Fat 0g 0%
Cholesterol 22mg 7%
Sodium 1008mg 42%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.