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Antipasto Salad & Dressing
In this antipasto salad recipe, we combine veggies, salami, and mozzarella cheese with an Italian balsamic vinaigrette. It's the perfect tangy salad you've been craving!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 124 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 6 cups romaine lettuce chopped
- 1/2 cups kalamata olives drained & sliced
- 1 cup cherry tomatoes halved
- 1/2 cup artichoke hearts drained, finely chopped
- 1/4 lb genoa salami thick sliced, chopped
- 12 oz pearl mozzarella balls
Antipasto Salad Dressing
- 1/4 cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 2 tsp Italian seasoning
- 1/2 tsp salt adjust to preference
- 1/2 tsp ground black pepper adjust to preference
Instructions
- In a small bowl or a jar, combine the olive oil, vinegar, Italian seasoning, salt, and pepper. Whisk until well combined. Set aside.
- In a large bowl, combine the chopped romaine, olives, tomatoes, artichoke hearts, salami, and mozzarella balls.
- Drizzle the dressing over the salad and toss together. Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
540mg
(23%)
Potassium
190mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4272IU
(85%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 540mg | 23% |
| Potassium | 190mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4272IU | 85% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.