
Antipasto Salad & Dressing
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 servings
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Calories
124 kcal
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Course
Salad
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Cuisine
Mediterranean

Antipasto Salad & Dressing
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In this antipasto salad recipe, we combine veggies, salami, and mozzarella cheese with an Italian balsamic vinaigrette. It's the perfect tangy salad you've been craving!
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Ingredients
- 6 cups romaine lettuce chopped
- 1/2 cups kalamata olives drained & sliced
- 1 cup cherry tomatoes halved
- 1/2 cup artichoke hearts drained, finely chopped
- 1/4 lb genoa salami thick sliced, chopped
- 12 oz pearl mozzarella balls
Antipasto Salad Dressing
- 1/4 cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 2 tsp Italian seasoning
- 1/2 tsp salt adjust to preference
- 1/2 tsp ground black pepper adjust to preference
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Instructions
- In a small bowl or a jar, combine the olive oil, vinegar, Italian seasoning, salt, and pepper. Whisk until well combined. Set aside.
- In a large bowl, combine the chopped romaine, olives, tomatoes, artichoke hearts, salami, and mozzarella balls.
- Drizzle the dressing over the salad and toss together. Serve and enjoy.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
540mg
(23%)
Potassium
190mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4272IU
(85%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
Calories | 124kcal | 6% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 8g | 40% |
Sodium | 540mg | 23% |
Potassium | 190mg | 4% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 4272IU | 85% |
Vitamin C | 8mg | 9% |
Calcium | 37mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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