0 from 21 votes
Antipasto Salad Recipe
A simple Italian antipasto salad recipe
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 333 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 3/4 cup sliced salami
- 3/4 cup mini mozzarella balls or full size mozzarella cut into small pieces
- 1/2 cup halved olives
- 3/4 cup quartered cherry tomatoes
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup chopped marinated artichoke hearts
- 1/4 cup fresh chopped basil
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper
Instructions
- Prepare all ingredients by chopping and slicing them into bite size pieces
- Mix together olive oil, red wine vinegar, dried oregano, and crushed red pepper
- Add all ingredients to a mixing bowl
- Pour dressing overtop
- Mix together thoroughly
- Store in an airtight container in the refrigerator for up to 5 days
Cup of Yum
Nutrition Information
Serving
1g
Calories
333kcal
(17%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Cholesterol
33mg
(11%)
Sodium
977mg
(41%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
768IU
(15%)
Vitamin C
25mg
(28%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 1g | |
| Calories | 333kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 33mg | 11% |
| Sodium | 977mg | 41% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.