0 from 3 votes
Antipasto Salad
There's nothing better than a delicious and fresh Antipasto Salad. This salad is full of flavors and bursting with delicious Italian meats.
Prep Time
20 mins
Total Time
20 mins
Servings: 2 2
Calories: 1550 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 8 oz pepperoni slices quartered
- 8 oz genoa salami diced
- 1 jar 16 oz Peperonchini peppers, drained and roughly chopped
- 8 oz mozzarella cubed
- 1 jar 9.5 oz Kalamata olives, drained
- 1 pint cherry tomatoes halved
- 1/2 cup Italian dressing
Instructions
- In a large bowl combine all of the ingredients except the dressing and stir to combine.
- Drizzle the dressing over the top and toss the salad until everything is evenly coated.
- Chill for 10-15 minutes or until ready to serve. Toss before serving. Enjoy!
Cup of Yum
Nutrition Information
Serving
2salads
Calories
1550kcal
(78%)
Carbohydrates
21g
(7%)
Protein
79g
(158%)
Fat
126g
(194%)
Saturated Fat
47g
(235%)
Cholesterol
298mg
(99%)
Sodium
5912mg
(246%)
Potassium
1396mg
(40%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1925IU
(39%)
Vitamin C
58.9mg
(65%)
Calcium
646mg
(65%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 22
Amount Per Serving
Calories 1550
% Daily Value*
| Serving | 2salads | |
| Calories | 1550kcal | 78% |
| Carbohydrates | 21g | 7% |
| Protein | 79g | 158% |
| Fat | 126g | 194% |
| Saturated Fat | 47g | 235% |
| Cholesterol | 298mg | 99% |
| Sodium | 5912mg | 246% |
| Potassium | 1396mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1925IU | 39% |
| Vitamin C | 58.9mg | 65% |
| Calcium | 646mg | 65% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.