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Antipasto skewers
These antipasto skewers are the perfect finger food for your next occasion.
Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 264 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 1 cup (150g) Pepperoncini chopped into large cubes
- 1 cup (150g) cherry tomatoes
- 1 cup (120g) Fontina cheese
- 1 cup (120g) Mozzarella bites
- 1 cup (120g) Sliced cheese
- 1 cup (150g) Olives
- 1 cup (130g) Cucumber slices
- Herb vinaigrette or balsamic glaze
- skewers
Instructions
- Thread the skewers in the following order: cucumber, olives, sliced cheese, cherry tomato, salami, Fontina cheese, and pepperoncini.
- Once all skewers are assembled, drizzle them with the herb vinaigrette or balsamic glaze.
- Arrange the antipasto skewers on a platter.
- Place it in the refrigerator to chill. Serve and enjoy!
Cup of Yum
Notes
- Be sure to use sturdy skewers or opt for metal skewers. The skewers need to be able to handle the weight of what you have placed on it.
- Cut all the ingredients into bite sizes so it is easier for guests to eat.
- Use different colors, ingredients and textures based on the occasion.
- Make the skewers ahead of time and keep them in the fridge covered in plastic wrap to maintain the freshness and so that the ingredients don’t dry out.
- Storage - Store any leftover skewers in an airtight container in the fridge for up to 2 days. If you’ve used softer cheeses like mozzarella, eat them sooner as they may dry out or lose their freshness quicker.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
59mg
(20%)
Sodium
773mg
(32%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
812IU
(16%)
Vitamin C
23mg
(26%)
Calcium
369mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 773mg | 32% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 23mg | 26% |
| Calcium | 369mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.