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Antipasto Wreath
This Antipasto Wreath is a platter that has an assortment of ingredients on skewers shaped into a wreath that you can use to make an eye-popping appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 358 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz mozzarella balls
- basil leaves
- 1- pint tomatoes cherry
- 6 oz salami
- 6 oz prosciutto salami
- 14 oz artichoke hearts marinated
- 8 oz green olives 1 jar
- 8 oz pitted kalamata olives 1 jar
- 8 oz Pepperoncini 8-16 oz
- rosemary sprigs
Instructions
- Thread the ingredients onto the skewers, using one mozzarella, basil leaf, olive, one of the veggies, and one of the two meats on each skewer.
- Arrange skewers on a round cutting board or serving platter in the shape of a wreath. Add in sprigs of rosemary around the wreath.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
41mg
(14%)
Sodium
1716mg
(72%)
Potassium
359mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
820IU
(16%)
Vitamin C
32mg
(36%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 1716mg | 72% |
| Potassium | 359mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 32mg | 36% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.