4.5 from 4 votes
Anzac Biscuits Recipe
Bake Anzac Biscuits with 20 minutes of prep! Crunchy, with addictive caramel flavor and rich history—great for sharing and sure to be loved.
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Servings:
24
cookies
Ingredients
- 1 cup all-purpose flour 5 oz / 142 g
- 1 cup rolled oats 3 oz / 85 g
- 1 cup shredded coconut 3 oz / 85 g
- ⅔ cup granulated sugar 5 oz/142 g
- ½ teaspoon salt
- ½ cup butter 4 oz/115 g
- ¼ cup (2 ½ oz/71 g) golden syrup
- ½ teaspoon baking soda
- 1 tablespoon water boiling