Apan - Apan Recipe (Adobong Kangkong with Fried Pork)
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Unrated
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Prep Time
5 mins
-
Cook Time
18 mins
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Total Time
23 mins
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Servings
4
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Course
Others
-
Cuisine
Vegetarian
Apan - Apan Recipe (Adobong Kangkong with Fried Pork)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- Leaves kangkong water spinach, from 1 large bunch
- ¼ lb. Tulapho crispy fried pork
- 6 cloves garlic crushed
- 1 onion diced, medium
- 3 tablespoons bagoong alamang or guinamos
- 5 tablespoons coconut vinegar
- 2 tablespoons soy sauce
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a large wok or pan.
- Add the garlic and cook until brown.
- Stir-in the onion; continue to cook until soft.
- Add the crispy fried pork. Saute for a minutes.
- Stir-in the bagoong
- Pour-in vinegar and let boil. Stir.
- Add the soy sauce. Stir.
- Add the kangkong leaves. Toss.
- Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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