Apple Almond Bircher Muesli with Winter Fruits
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
-
Course
Brunch
Apple Almond Bircher Muesli with Winter Fruits
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 cup rolled oats
- 1/4 cup coconut unsweetened, shredded
- 1 Tablespoon chia seed
- 2 teaspoons Flaxseed ground
- 1 pinch salt fine sea salt
- 3 Tablespoons currants
- 1 1/4 cups almond milk or milk
- 1 cup PLAIN yogurt
- 1/2 teaspoon vanilla extract pure
- 1 Tablespoon pure maple syrup plus more to serve
- 1 Granny Smith apple large
- 1/4 cup almonds toasted, slivered
Winter Fruits
- cranberries sliced
- pomegranate
- persimmon
- clementines
- apple
Instructions
- In a medium bowl, stir together the rolled oats, coconut, chia, flax, salt and currants.
- Pour over the milk, yogurt, vanilla, and maple syrup. Stir to combine.
- Cut the apple into quarters and remove the core. Grate, skin and all, on the large side of a box grater. Add the grated apple, along with the juices, to the muesli.
- Mix the muesli thoroughly, then transfer to a jar and refrigerate overnight or up to 3 days.
- To serve: spoon about a cup and a half of muesli into a bowl. Thin out with a little milk or a spoonful of yogourt if desired. You don't want the consistency to be like glue, but more like porridge.
- Drizzle with additional teaspoon of maple syrup, if desired, and sprinkled a few toasted almonds on top.
- Heap the bowl of muesli with about a cup of winter fruits: sliced cranberries, pomegranate arils, sliced persimmon or chopped apple. Enjoy at once.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
