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5.0 from 111 votes

Apple and Cottage Cheese Pancakes

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 25 -28 pancakes
Course: Breakfast
Cuisine: Russian , Ukrainian

Ingredients

  • 4 eggs whites and yolks separated
  • 1 ¼ cup all purpose flour
  • 3 medium apples peeled cored and grated
  • 1 cup small curd cottage cheese
  • 1 Tbsp honey
  • ¼ tsp cinnamon
  • 1 pinch salt
  • Grapeseed or extra light olive oil to saute
  • powdered sugar for dusting optional

Instructions

    Cup of Yum
  1. In a large bowl, mix 1 ¼ cup of flour, 4 egg yolks, 3 grated apples, 1 cup of cottage cheese, 1 Tbsp honey, ¼ tsp cinnamon and a pinch of salt, stir until blended.
  2. In a separate, clean bowl, beat egg whites 1.5 minutes on high speed until foamy and soft peaks form. Fold the egg whites carefully into in the rest of the mix with a spatula.
  3. Add 2-3 Tbsp oil to a large nonstick skillet and preheat it to a med/high. Drop a tablespoon-full of the batter onto the hot oiled skillet and press it down slightly. Saute for 3-4 minutes per side until golden on each side.
  4. Serve with powdered sugar, sour cream or your favorite jam. Enjoy!