Apple and Cottage Cheese Pancakes

Name: Apple and Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25 -28 pancakes
Ingredients: 4 eggs; 1 ¼ cup all purpose flour; 3 medium apples peeled; 1 cup small curd cottage cheese; 1 Tbsp honey; ¼ tsp cinnamon; 1 pinch salt; Grapeseed or extra light olive oil to saute; powdered sugar for dusting

User Reviews

5.0

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
25 -28 pancakes
Course
Breakfast
Cuisine
Russian, Ukrainian

Apple and Cottage Cheese Pancakes

Colin Brown

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

4 eggs whites and yolks separated
1 ¼ cup all purpose flour
3 medium apples peeled cored and grated
1 cup small curd cottage cheese
1 Tbsp honey
¼ tsp cinnamon
1 pinch salt
Grapeseed or extra light olive oil to saute
powdered sugar for dusting optional

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Instructions

In a large bowl, mix 1 ¼ cup of flour, 4 egg yolks, 3 grated apples, 1 cup of cottage cheese, 1 Tbsp honey, ¼ tsp cinnamon and a pinch of salt, stir until blended.
In a separate, clean bowl, beat egg whites 1.5 minutes on high speed until foamy and soft peaks form. Fold the egg whites carefully into in the rest of the mix with a spatula.
Add 2-3 Tbsp oil to a large nonstick skillet and preheat it to a med/high. Drop a tablespoon-full of the batter onto the hot oiled skillet and press it down slightly. Saute for 3-4 minutes per side until golden on each side.
Serve with powdered sugar, sour cream or your favorite jam. Enjoy!