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Apple and Dulce de Leche Tart

The recipe for a scrumptious Apple and Dulce de Leche Tart, the perfect autumn treat!

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Course: Dessert
Cuisine: International

Ingredients

Dough
  • 250 gms – 8.8 oz. flour
  • 125 gms – 4.4 oz. sugar
  • 125 gms – 4.4 oz. softened unsalted butter
  • 1 egg
  • 1 pinch of salt
Filling
  • 2 or 3 apples
  • 2 tbsp butter chopped
  • 2 tbsp sugar
  • ¼ to ½ cup dulce de Leche store bought or home made

Instructions

Dough
Assembling

Notes

  • You can serve this tart with vanilla ice cream.