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Apple and Horseradish Sauce

Healthy apple horseradish sauce, good with smoked salmon and cold meats like roast beef or pork. Low in calories with mainly grated apple.

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 6 people
Calories: 88 kcal
Course: Appetizer , Snacks , Lunch
Cuisine: British

Ingredients

  • 1 tart apple organic (e.g. Granny Smith, Braeburn)
  • 1-2 tablespoon cream of horseradish sauce (see variations below)
  • 1 lemon, juice only
  • 1 tablespoon Dill chopped
  • 120 ml (4oz) small tub low fat crème fraîche 15% fat
  • 1 beetroot (or radishes/lamb's lettuce) finely sliced, to serve (optional)

Instructions

    Cup of Yum
  1. Grate the apple then quickly add the lemon juice so that it won’t turn brown.
  2. Mix in the other ingredients and season to taste.

Notes

  • Serve chilled with smoked salmon or cold hot-smoked salmon with sliced beetroot or radishes. Also good with cold meats such as roast beef and pork.
  • For a dinner party, serve any extra sauce on the table served inside a scooped-out apple with a wedge of lemon.
  • Variations: replace the horseradish sauce with 1 teaspoon of wasabi or 2 teaspoons of Dijon or Savora mustard, according to taste.