Apple and Horseradish Sauce
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Apple and Horseradish Sauce
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Healthy apple horseradish sauce, good with smoked salmon and cold meats like roast beef or pork. Low in calories with mainly grated apple.
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Ingredients
- 1 tart apple organic (e.g. Granny Smith, Braeburn)
- 1-2 tablespoon cream of horseradish sauce (see variations below)
- 1 lemon, juice only
- 1 tablespoon Dill chopped
- 120 ml (4oz) small tub low fat crème fraîche 15% fat
- 1 beetroot (or radishes/lamb's lettuce) finely sliced, to serve (optional)
Instructions
- Grate the apple then quickly add the lemon juice so that it won’t turn brown.
- Mix in the other ingredients and season to taste.
Notes
- Serve chilled with smoked salmon or cold hot-smoked salmon with sliced beetroot or radishes. Also good with cold meats such as roast beef and pork.
- For a dinner party, serve any extra sauce on the table served inside a scooped-out apple with a wedge of lemon.
- Variations: replace the horseradish sauce with 1 teaspoon of wasabi or 2 teaspoons of Dijon or Savora mustard, according to taste.
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