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Apple and Kohlrabi Soup with Goat Cheese

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Course: Soup
Cuisine: British

Ingredients

  • 2 kohlrabi (turnips)
  • 1 potato
  • 1 white onion
  • 2 apples
  • 100 g herbed goat cheese
  • 2 bay leaves
  • 1 tsp kosher salt
  • black pepper
  • 1 l vegetable bouillon
  • 1 tbsp extra virgin olive oil
  • 2 slices Ciabatta bread
  • 1 tbsp mixed Italian herbs

Instructions

    Cup of Yum
  1. Dice the kohlrabi, onion, one apple and the potato and gently cook them in a large pan with one spoon of oil until lightly golden. Then add your bouillon and let simmer for half an hour.
  2. Meanwhile slice the other apple thinly with a mandolin and lay it in a baking tray with a drizzle of olive oil and herbs. Bake at low temperature for 15 minutes or until crisp. What you want is apple savory crisps ( you can make more to have a healthy snack later..). Use the same tray to toast the bread with herbs and oil.
  3. When the vegetables are soft, take out of the hobs and mash with what you have (handled mixer, kitchen robot etc) until is creamy and smooth. Then add 2 spoons of goat cheese and mix again.
  4. Serve your creamy soup with the apple crisps and toasted bread.

Notes