Apple and Kohlrabi Soup with Goat Cheese
User Reviews
5.0
3 reviews
Excellent
Apple and Kohlrabi Soup with Goat Cheese
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 kohlrabi (turnips)
- 1 potato
- 1 white onion
- 2 apples
- 100 g herbed goat cheese
- 2 bay leaves
- 1 tsp kosher salt
- black pepper
- 1 l vegetable bouillon
- 1 tbsp extra virgin olive oil
- 2 slices Ciabatta bread
- 1 tbsp mixed Italian herbs
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Instructions
- Dice the kohlrabi, onion, one apple and the potato and gently cook them in a large pan with one spoon of oil until lightly golden. Then add your bouillon and let simmer for half an hour.
- Meanwhile slice the other apple thinly with a mandolin and lay it in a baking tray with a drizzle of olive oil and herbs. Bake at low temperature for 15 minutes or until crisp. What you want is apple savory crisps ( you can make more to have a healthy snack later..). Use the same tray to toast the bread with herbs and oil.
- When the vegetables are soft, take out of the hobs and mash with what you have (handled mixer, kitchen robot etc) until is creamy and smooth. Then add 2 spoons of goat cheese and mix again.
- Serve your creamy soup with the apple crisps and toasted bread.
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Overall Rating
5.0
3 reviews
Excellent
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