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Apple and Pear Crumble

Apple and Pear Crumble is the perfect fruit combination. Soft and sweet fruit topped with a buttery crumble. Smother it in custard or top with ice cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 477 kcal
Course: Dessert
Cuisine: British

Ingredients

Filling
  • 3 apple diced
  • 3 pears diced
  • 0.5 teaspoon cinnamon
  • 3 tablespoon light brown sugar
Crumble
  • 250 g plain flour
  • 120 g caster sugar
  • 150 g butter cubed

Instructions

    Cup of Yum
  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  2. Put 3 Apple (chopped) and 3 Pears (chopped) into a baking dish and add 3 tablespoon Light brown sugar and 0.5 teaspoon Cinnamon and mix well.
  3. Put 250 g Plain flour, 120 g Caster sugar and 150 g Butter into a bowl and using your fingers, crumble the butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in.
  4. Cover the fruit with the crumble mixture.
  5. Put into the oven for 40 minutes until the topping is golden brown.

Notes

  • You could also double the amount of crumble topping and then keep it in the fridge for up to a week to use in other fruit crumbles.
  • If you want to make more of a crisp, then you could swap a quarter of the flour for oats.
  • You can use this recipe to make an apple, rhubarb or peach crumble too.
  • You can freeze leftovers, however the topping tends to go a little soggy once it is defrosted. It will keep in the fridge for 2-3 days though.
  • This is a good recipe for kids to get involved with, as they will love getting their hands in the bowl and mixing up the crumble.

Nutrition Information

Serving 1portion Calories 477kcal (24%) Carbohydrates 76g (25%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 54mg (18%) Sodium 183mg (8%) Potassium 259mg (7%) Fiber 6g (24%) Sugar 44g (88%) Vitamin A 696IU (14%) Vitamin C 8mg (9%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 477

% Daily Value*

Serving 1portion
Calories 477kcal 24%
Carbohydrates 76g 25%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 54mg 18%
Sodium 183mg 8%
Potassium 259mg 6%
Fiber 6g 24%
Sugar 44g 88%
Vitamin A 696IU 14%
Vitamin C 8mg 9%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.