4.7 from 123 votes
Apple and Plum Crumble
Our Apple and Plum Crumble is really easy to make, with a base of soft sugary plums and apples and a crunchy crumble topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 serving
Calories: 475 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 5 plums sliced
- 4 apple cut in to chunks
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 40 g light brown sugar
- 0.5 orange zest only
- 250 g plain flour
- 120 g caster sugar
- 150 g butter cubed
Instructions
- Preheat your oven at 190°C/170°C(fan)/375°F/Gas 5.
- Put 4 Apple and 5 Plums into a baking dish and add 40 g Light brown sugar, zest of 0.5 Orange, 0.5 teaspoon Ground nutmeg and 0.5 teaspoon Ground cinnamon and mix well.
- Put 250 g Plain flour and 120 g Caster sugar into a bowl and using your fingers, crumble in 150 g Butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in.
- Scatter the crumble mixture over the fruit.
- Put into the oven for 40 minutes until the topping is golden brown.
Cup of Yum
Notes
- You could also double the amount of crumble topping and then keep it in the fridge for up to a week to use in other fruit crumbles.
- If you want to make more of a crisp, then you could swap a quarter of the flour for oats.
- You can use this recipe to make an apple, rhubarb or peach crumble too.
- You can freeze leftovers, however the topping tends to go a little soggy once it is defrosted. It will keep in the fridge for 2-3 days though.
- This is a good recipe for kids to get involved with, as they will love getting their hands in the bowl and mixing up the crumble.
Nutrition Information
Serving
1portion
Calories
475kcal
(24%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
183mg
(8%)
Potassium
295mg
(8%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
905IU
(18%)
Vitamin C
17mg
(19%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6serving
Amount Per Serving
Calories 475
% Daily Value*
| Serving | 1portion | |
| Calories | 475kcal | 24% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 54mg | 18% |
| Sodium | 183mg | 8% |
| Potassium | 295mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.