Apple and Plum Crumble
User Reviews
4.7
123 reviews
Excellent
Apple and Plum Crumble
Report
Our Apple and Plum Crumble is really easy to make, with a base of soft sugary plums and apples and a crunchy crumble topping.
Share:
Ingredients
- 5 plums sliced
- 4 apple cut in to chunks
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 40 g light brown sugar
- 0.5 orange zest only
- 250 g plain flour
- 120 g caster sugar
- 150 g butter cubed
Instructions
- Preheat your oven at 190°C/170°C(fan)/375°F/Gas 5.
- Put 4 Apple and 5 Plums into a baking dish and add 40 g Light brown sugar, zest of 0.5 Orange, 0.5 teaspoon Ground nutmeg and 0.5 teaspoon Ground cinnamon and mix well.
- Put 250 g Plain flour and 120 g Caster sugar into a bowl and using your fingers, crumble in 150 g Butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in.
- Scatter the crumble mixture over the fruit.
- Put into the oven for 40 minutes until the topping is golden brown.
Notes
- You could also double the amount of crumble topping and then keep it in the fridge for up to a week to use in other fruit crumbles.
- If you want to make more of a crisp, then you could swap a quarter of the flour for oats.
- You can use this recipe to make an apple, rhubarb or peach crumble too.
- You can freeze leftovers, however the topping tends to go a little soggy once it is defrosted. It will keep in the fridge for 2-3 days though.
- This is a good recipe for kids to get involved with, as they will love getting their hands in the bowl and mixing up the crumble.
Nutrition Information
Show Details
Serving
1portion
Calories
475kcal
(24%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
183mg
(8%)
Potassium
295mg
(8%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
905IU
(18%)
Vitamin C
17mg
(19%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 475kcal | 24% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 54mg | 18% |
| Sodium | 183mg | 8% |
| Potassium | 295mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
123 reviews
Excellent
Other Recipes
You'll Also Love
