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Apple and Poppy Seed Coleslaw
4.3 from 18 votes

Apple and Poppy Seed Coleslaw

Wonderfully tangy and refreshing, and the perfect side dish to any meal!

Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 2 cups green cabbage shredded
  • 1 ½ cups red cabbage shredded
  • ½ cup carrot shredded
  • 1 apple julienned, Granny Smith
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • lemon juice of 1
  • 1 tablespoon poppy seeds
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
  2. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
  3. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
  4. Serve cold.